A leading player in plant based food manufacturing, sought to expand its production capacity. The ambitious project involved the establishment of a state-of-the-art mycoprotein harvesting facility with an approximate value of £20 million, aimed at supporting the companies ambitious growth objectives.
Objective: To design, build, and commission a brownfield facility for the harvesting of fermented mycoprotein, meeting rigorous food industry standards, and ensuring compliance with EHEDG and BRC requirements.
Key Achievements:
Thanks to the dedicated leadership of Ibbotson Advanced and the collaborative efforts of the cross-functional team, this brownfield facility was successfully delivered, significantly expanding production capacity and site flexibility for leading player in plant based food manufacturing.
This case study highlights a dynamic business program that managed the execution of multiple sub-projects to deliver an automated high bay warehouse, seamlessly integrated with the manufacturing lines and overarching ERP and warehouse management systems. With a total capital expenditure of £45 million, the program was not only completed on time and within budget but is now fully operational. Notably, these achievements were realized on a live site, which has become the largest soft drinks manufacturing facility in Europe in terms of output volume.
Key Achievements:
This case study showcases a remarkable transformation of the soft drinks supply chain, highlighting meticulous planning, integration, and execution to drive substantial value and efficiency improvements. The successful project serves as an inspiring example of effective program management in a live operational environment.
This case study illuminates the transformation journey of a large-scale confectionery manufacturing site, underpinned by a substantial £75 million capital investment. The primary goal was to overhaul the manufacturing infrastructure, establishing robust program management while infusing technical leadership through the introduction of cutting-edge manufacturing assets and the development of a blueprint factory. This initiative not only aimed to optimise the facility's operational efficiency but also proactively addressed the critical aspect of scalability for future growth.
The company under consideration stands as a global leader in the confectionery industry, renowned for its diverse range of iconic products with a historical lineage spanning over a century. The company boasts a network of production sites across the globe, contributing to its formidable market presence.
Objectives:The company set forth a comprehensive restructuring project with the following key objectives:
Project Execution:The project kicked off with the appointment of a dedicated program management team, jointly led by Jon Ibbotson, to oversee all aspects of the transformation. This team comprised experienced professionals in project management, process engineering, and supply chain management.
The technical leadership team, including experts in confectionary manufacturing, automation, robotics, and industrial engineering, was tasked with selecting and integrating state-of-the-art manufacturing assets into the facility. This included automated manufacturing and packaging lines, alongside advanced automation and quality control technology.
Outcomes:The restructuring project resulted in several significant outcomes:
This case study exemplifies how a large-scale confectionery manufacturing site successfully restructured its operations through a £75 million capital investment. By embracing program management, technical leadership, introducing new manufacturing assets, and creating a blueprint factory, the company not only improved efficiency but also positioned itself for significant growth in the ever-evolving confectionery industry. This case serves as a compelling example of how modernisation and strategic planning can rejuvenate a well-established industry player.
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